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New publication - Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica

News: May 10, 2017

Sam Dupont and colleagues published "Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica" in Marine Pollution Bulletin.

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Page Manager: Eva Marie Rödström|Last update: 5/3/2013
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Denna text är utskriven från följande webbsida:
http://cemeb.science.gu.se/News/News_detail//new-publication---effects-of-seawater-ph-and-temperature-on-foraging-behavior-of-the-japanese-stone-crab-charybdis-japonica.cid1463807
Utskriftsdatum: 2017-05-25